Opened Fall 2022

Some of the Boston area’s biggest names in Hellenic cuisine are joining forces, and they have plans to expand a buzzy empire of restaurants to Brookline — and beyond. Prepare for plates of split-roasted meats, because later this fall chef Brendan Pelley will fire up an open-flame grill (and start spinning the souvla) in the open kitchen of Bar Vlaha. The restaurant at 1653 Beacon Street is going to shine a spotlight on the rustic Greek cookery of the Vlachs, a community of nomadic shepherds, and serve as an exciting new stage for Pelley.