A Lot of Chowder for Not a Lot of Clams at Boston Chowderfest
We love our chowder. And by "chowder," I'm not referring to corn chowder, fish chowder (Not that there's anything wrong with either of those), or heaven forbid, Manhattan clam chowder, the tomato-based impostor that desecrates the good name of chowder (although in a moment of weakness, I've been…
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