BOSTON WINE & FOOD FESTIVAL
The Boston Wine & Food Festival, founded by long-time, former Executive Chef, Chef Daniel Bruce, in 1989, is held annually at the Boston Harbor Hotel and is one of the nation's longest-running wine and food pairing series. This gem on Rowes Wharf welcomes guests each year with wine dinners, luncheons, tastings, seminars, and Visiting Chef Series over the course of a twelve-week program headlined by Executive Chef David Daniels. We invite you to break bread with winemakers from around the globe and enjoy the cuisine of New England's very best culinary artists.
Situated on Boston Harbor at the edge of the financial district, beautifully appointed rooms, fine dining, indoor garage parking, health club, indoor pool, Boston Harbor Hotel's grand arch is the first of many breathtaking sights that will greet you from our location at Rowes Wharf. With...
Boston Wine & Food Festival Events
Each year, the highlighted events of the Boston Wine Festival include the Grand Opening Reception - an opportunity to sample wines from around the world and exquisite food prepared by Boston Harbor's new Executive Chef David Daniels. Another event not to be missed is the Valentine's Champagne Brunch - grab your partner and enjoy a romantic experience that includes live jazz, innovative food, and creative cocktail stations.