The Boston Wine & Food Festival, founded by long-time, former Executive Chef, Chef Daniel Bruce, in 1989, is held annually at the Boston Harbor Hotel and is one of the nation's longest-running wine and food pairing series. This gem on Rowes Wharf welcomes guests each year with wine dinners, luncheons, tastings, seminars, and Visiting Chef Series over the course of a twelve-week program headlined by Executive Chef David Daniels. We invite you to break bread with winemakers from around the globe and enjoy the cuisine of New England's very best culinary artists.

The Venue