Jody Adams
Jody Adams, a James Beard Foundation award-winning chef and recognized philanthropist, has dedicated over 40 years to launching innovative concepts in Mediterranean dining and nurturing Boston's future culinary leaders.
Ana Sortun
Known for bringing Middle Eastern flavors into the mainstream through her passion for Turkish cooking, Ana has co-opened ventures throughout Boston and was named ‘Best Chef Northeast’ by the James Beard Foundation.
Frank Depasquale
As a young boy growing up in Italy, Frank DePasquale dreamt of bringing his Italian culture to America one day. Frank is now the ‘unofficial mayor’ of the North End, owning almost a dozen restaurants throughout the city.
Haley Fortier
Haley Fortier's vision of creating inclusive spaces that champion small, independent winemakers has led her to open two award-winning wine bars in Boston and established her as a changemaker in the city's culinary scene.
Will Isaza
Born and raised in East Boston, Will Isaza explores his South American heritage through cocktail creations and has cemented himself not only as a mentor but an operator of nationally renowned cocktail bars in Boston.
New York Times — The 25 Best Restaurants in Boston Right Now
In the Where to Eat: 25 Best series, NYT highlights their favorite restaurants in Boston...
Out There Magazine – A Feast in the East
"Boston has long been famous for its pivotal role in American history. Less widely known is the wildly diverse and world-class culture spanning food, lifestyle and the arts..."
JRNY — Reinventing Boston
"Today’s youthful shopfronts leave little reminder of its past, in what’s become a vibrant new marketplace that represents Boston’s community of independent businesses in miniature..."