Boston's Culinary Leaders
Chef Tracy Chang's fondest childhood memories stem from time spent at her grandmother's Japanese restaurant in Cambridge. She continues her family legacy through curated experiences at PAGU.
Frank DePasquale dreamt of bringing his Italian culture to America one day. Frank is now the ‘unofficial mayor’ of the North End, owning almost a dozen restaurants throughout the city.
"From a chef serving Vietnamese- and French-inspired seafood feasts north of the city to a funky little Somerville wine bar to a…
Boston is known for many things — American history, innovation, championship sports, and its iconic harbor. We're here to introduce another one. Request a culinary media kit today.