Get to know the personalities behind the plates and indulge in the recipes that make Boston one of the tastiest cities in the world.
A Taste of Boston Cookbook
Discover why Boston's food scene is on fire with A Taste of Boston! Filled with recipes from the city's most legendary chefs and restaurateurs, this palate-pleasing celebration of one of the country's culinary capitals is the perfect guide for finding your next favorite meal.
MEET THE
Producers
Billy Costa
Billy Costa is a three-time Emmy Award-winning on-air talent and Hall of Fame radio broadcaster. Born and raised in Cambridge, Costa is an alumnus of the New Preparatory School in Cambridge and attended Merrimack College before transferring to Emerson College, where he graduated with a degree in English. Costa has served as the voice of Boston for over thirty years on KISS 108, currently co-hosting the popular Billy and Lisa in the Morning Show as well as the weekly KISS Top 30 Countdown. Alongside his longtime partner Jenny Johnson, Costa is the host of NESN’s Dining Playbook and Meet Boston with Billy and Jenny. A father of three sons, Costa is involved with many charitable organizations, and serves as an emcee and auctioneer for many galas, fundraisers, and events.
Jenny Johnson
Jenny Johnson is a three-time Emmy Award-winning executive producer and on-air talent. Born in Boston, raised in Worcester and then in Marblehead, Johnson graduated from the University of New Hampshire before beginning her career in television. Alongside her longtime partner Billy Costa, she serves as co-host of NESN’s Dining Playbook, Meet Boston with Billy and Jenny, and WBZ’s weekly radio program “Food for Thought.” Johnson is also the host of Comcast Newsmakers where she interviews policymakers and other prominent New Englanders. Deeply involved in the community, Johnson serves on the board or advi- sory boards of Mass General Cancer Center, the Massachusetts Restaurant Association, and Camp Harborview. Johnson recently went back to school to become an Ayurvedic Practitioner and as mother of two young girls, is passionate about promoting the healing power of food.
Featured Restaurants
Scampo
Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates…
nathálie wine bar
nathálie wine bar is an intimate wine bar in the heart of the Fenway area. We focus on small production, responsibly made wines from female winemakers across the globe. Our food menu is inspired by the change in seasons…
haley.henry wine bar
haley.henry wine bar is in the heart of Downtown Crossing. It's a wine bar that focuses on naturally made wines from across the world. The food focus leans towards Iberian inspiration with tinned fish, crudo, ceviche…
Bar Enza
Bar Enza is a lively restaurant in the heart of Cambridge, MA. We use the best ingredients and provide a great atmosphere. A Neo Tratoria is a collaboration between the Lyons Group and legendary, Michellin-Rated Chef…
Alcove Boston
Enjoy delicious coastal New England dishes, positive vibes, and a beautiful waterfront patio setting at Alcove. Tucked along the waterfront at Boston’s Lovejoy Wharf close to TD Garden and North Station, Alcove is…
MIDA
MIDA is a South End Restaurant, inspired by the simplicity of classic Italian dishes. Our menu focuses on many regions of traditional food and culture, using fresh seasonal ingredients.
Legal Sea Foods Restaurant Group
The signature dish at Legal Sea Foods – really fresh fish. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of…
La Morra
La Morra features traditional Northern Italian cuisine, cicchetti (Venetian tapas) and a nightly prezzo fisso menu. The menu revolves around a wood grill for preparing meals, local fish, and locally farmed vegetables.
Row 34
Row 34 is a working man's oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
Coquette
Drawing inspiration from the culture and cuisine of the Mediterranean coast, Coquette offers fresh seafood, a stunning raw bar, Capri-style pizzas and a selection of sophisticated entrees, alongside upscale libations in…
Hojoko Japanese Tavern
Hojoko is a rock n roll izakaya honoring the pulse of Japanese nightlife by serving sushi, robata grilled yakitori and street food small plates paired with craft cocktails, premium sake, wine, and beer. Several unique…
BRICCO
BRICCO's "boutique" Italian cuisine is unique, personal, and created for a select and sophisticated diner. The food is complemented by a wine bar with an exceptional selection of Italian wines. BRICCO's modern…
Mare
Mare is not your typical North End restaurant, the menu is light and healthy. It treats all the ingredients with respect in order to highlight their natural flavors and not to cover them up. Further, Mare's Miami cool…
Aqua Pazza
Charming neighborhood hideaway serving cuisine-jumping Mediterranean small plates. Host your next event at Aqua Pazza! Aquapazza's private dining room overlooks the charm and bustle of the historic North End of Boston…
Assaggio
Intimate bi-level eatery for romantic dining, offering Italian-American classics & a full bar.
Quattro Ristorante, Grill & Pizzeria
A contemporary grill, pizzeria and rotisserie, Quattro is open seven days a week for lunch and dinner with a menu featuring small plates, roast meat paninis at lunch, pasta dishes, grilled meat and fresh seafood.
Umbria
Located in the North End, Umbria is the newest restaurant from restaurateur Frank DePasquale. This classic Italian Steakhouse features rustic cuisine of the region of Umbria as well as a wide selection of Italian-style…
Davio's Northern Italian Steakhouse
Davio's offers regional Northern Italian cuisine uniquely interpreted by Chef Eric Swartz. Formerly located on Newbury Street, Davio's relocated to the former Paine Furniture building in Boston's Back Bay. The restaurant…
Para Maria at The Envoy Hotel, Autograph Collection
Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Para Maria embodies the heartwarming experiences of making and breaking bread…
Trade Boston
Trade Boston is a Greek restaurant inspired by coastal Mediterranean flavors. James Beard Award Winning Chef, Jody Adams, offers a menu of innovative and re-imagined Greek flavors. Special Gatherings We offer various…
Cosmica
Cosmica is a South End neighborhood spot serving Mexican specialties, tacos, snacks, and vacation cocktails to soothe the senses.
Grill 23 & Bar
Proudly independent since 1983, Grill 23 & Bar has been bringing unrivaled steak, seafood, and service to Boston for decades, with a Grand Award-winning wine list that is quite literally better every day. When it comes…
Woods Hill Pier 4
Woods Hill Pier 4 serves authentic farm to table cuisine in the heart of the innovative Seaport neighborhood with magnificent waterfront views. Through careful attention to every element of an ingredient’s journey from…
The Banks Seafood and Steak
The latest venture from restauranteur Chris Himmel and Executive Chef Robert Sisca, The Banks delivers inspired interpretations of coastal favorites in an elegant two-story space in the heart of Back Bay. Seafood…
Harvest
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a…
Union Oyster House
America's oldest restaurant, established in 1826, is located on the Freedom Trail near Faneuil Hall. Specializing in hearty portions of Yankee-style seafood, lobster and shore dinners, served in a lively, quaint historic…
The Smoke Shop BBQ - Seaport
The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Bum…
Moon Bar
Welcome to Moon Bar located in Mooncusser. We offer globally inspired small plates by Chef Carl Dooley in a bar setting.
Mooncusser
Mooncusser, located in Boston's Back Bay neighborhood, is a contemporary fine dinning restaurant offering a seasonal tasting menu that rotates every 4-6 weeks. Head chef carl Dooley took the helm in Spring of 2021 and…
High Street Place Food Hall
High Street Place is a modern Food Hall with 20,000 square feet of restaurants, bars and take-away counters that all serve high-quality food and beverages. The 17 food and beverage vendors and 3 bars at High Street Place…
Boston's Top Restaurants
We welcome you with neighborhood staples, soon-to-be favorites, food from every continent, fine dining options, award-winning chefs, and food halls to try them all.
Boston's Culinary Leaders
From James Beard Foundation award-winning chefs to a Food & Wine "Sommelier of the Year," we have a unique flair to share.