With so many romantic dining options in and around the Boston area, we can guarantee we have the perfect date night spot for every couple. So, whether you have the first date jitters or want to find a place to be nostalgic about all the years you’ve spent together, we’ve gathered a list below for you.  

 

  • 1 Bennett Street
  • (617) 661-5050

Bar Enza is a lively restaurant in the heart of Cambridge, MA. We use the best ingredients and provide a great atmosphere. A Neo Tratoria is a collaboration between the Lyons Group and legendary, Michellin-Rated Chef Mark Ladner.

  • 162 Columbus Avenue
  • (617) 350-0007

BASILE – Fine Italian Kitchen is renowned and highly recognized in Boston’s stylish restaurant scene, bringing wonderful flavor and ambiance to the South End/Back Bay area. The sophisticated interior is warm and welcoming and the staff extends that feeling to each and every…

  • 161 Berkeley Street
  • (617) 542-2255

Awards and accolades abound at this Boston landmark. Awarded Best Steakhouse, Best Seafood Restaurant by ZagatSurvey . Boston Magazine concurs with Best Steakhouse Award. Crisp service and an outstanding wine list complement prime dry-aged beef and fresh seafood. Private dining…

  • 272 Boylston Street
  • (617) 426-7878

Bistro du Midi showcases modern Provencal cuisine in a warm, welcoming, and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region in France, executive chef partner Robert Sisca presents modern, ingredient-driven creations that are at once…

  • 782 Tremont Street
  • (617) 936-3490

MIDA is a South End Restaurant, inspired by the simplicity of classic Italian dishes. Our menu focuses on many regions of traditional food and culture, using fresh seasonal ingredients.

  • 75 Chestnut Street
  • (617) 227-2175

Nestled in the historic neighborhood of Beacon Hill, 75 Chestnut provides regional American comfort food in a truly captivating setting. The restaurant's bistro-like interior emanates a cozy and friendly ambiance. 75 Chestnut is the place to pop into to have a drink, a bite to…

  • 261 Newbury Street
  • (617) 587-4200

La Voile, "the sail" in French, is a small authentic French brasserie with a nautical theme. It was imported from the South of France, where it was one of the oldest and most appreciated restaurants in Cannes, especially with its classic boat sailing community. Decor and staff…

  • 47 Charles Street
  • (617) 723-4090

126 seat Tuscan style restaurant located in the heart of Beacon Hill, serving lunch and dinner with private dining available.

  • 370 Commonwealth Avenue
  • (617) 267-1607

Uni, the intimate subterranean sashimi bar at the Eliot Hotel has been transformed into a lively contemporary izaKaya. This sleek and modern space features nigiri and maki rolls, in addition to the innovative sashimi offerings, with a continued dedication to fresh seafood and…

  • 314 Newbury Street
  • (857) 277-0800

Little Whale Oyster Bar is the third seafood concept from Chef Michael Serpa and his team at Serpa Hospitality. An ode to the seaside clam shacks and raw bars of the New England coast, Little Whale is a set in a charming Newbury Street brownstone. Close to the Prudential Center…

  • 44 Brattle Street
  • (617) 868-2255

Located in Cambridge, Harvest is a culinary landmark specializing in using fresh, local products to create an American inspired menu. Outdoor dining is available! See amenities below for more information.

  • 300 Pier 4 Boulevard
  • (617) 981-4577

Woods Hill Pier 4 serves authentic farm to table cuisine in the heart of the innovative Seaport neighborhood with magnificent waterfront views. Through careful attention to every element of an ingredient’s journey from farm to plate, Chef Charlie Foster provides Woods Hill Pier 4…

  • One Dalton Street
  • (857) 449-2500

Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and latest addition to the international collection. Nestled in the heart of Boston, in the Back Bay neighborhood, it inspires informal dining with Japanese izakaya concept. Dine Out Boston •See amenities…

  • 1 Dalton Street
  • (617) 377-4888

Open each evening, our stunning cocktail lounge Trifecta features a curated cocktail list, extensive beverage menu and light appetizers. Our innovative new cocktail menu features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and…

  • 15 Beacon Street
  • (617) 670-2515

From chef/owner Jamie Mammano, Mooo...is an upscale steakhouse serving classic fare in a modern yet warm setting.

  • 138 Street James Avenue
  • (617) 585-7222

Welcome to OAK Long Bar + Kitchen, a new, American brasserie style restaurant located in the heart of Back Bay. OAK is a bold, inspired dining concept, bringing you hand-crafted, specialty cocktails and a farm-to-table menu featuring locally sourced ingredients. Outdoor dining is…

  • 1 Charles Street South
  • (617) 421-1200

Ostra is a Mediterranean Seafood restaurant located in Boston’s Back Bay. Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, focus on specialty seafood found throughout the Mediterranean and U.S. The dining room at…

  • 1 Broadway
  • (857) 770-3300

In this elegant dining room with stunning views overlooking the Harborwalk and Mystic River, Executive Chef James Ash redefines the steakhouse experience with creative classics and exceptional cuts. Rare features the most uniquely curated steak program in New England, including…

  • 900 Boylston Street
  • (617) 247-0400

Rochambeau is a beautiful two story Parison Style restaurant offering a multitude of unforgettable experiences, from delightful brunch everyday in our sunny Street Cafe, Steak Frites in our Steak Room to our Brasserie Menu in the upstairs dining room where you are transported…

  • 215 Charles Street
  • (617) 536-2100

Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders…